Description
A rich, creamy chocolate square with a bright coffee kick, this mocha fudge comes together quickly and is perfect for coffee lovers.
Ingredients
- 12 oz (340 g) semi-sweet chocolate chips
- 14 oz (400 g) sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 1–2 teaspoons instant espresso
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1/2 cup chopped toasted walnuts (optional)
Instructions
- Line an 8×8-inch square pan with parchment paper, leaving an overhang.
- In a heavy-bottomed saucepan, over low heat, combine chocolate chips, sweetened condensed milk, butter, and cocoa powder.
- Stir constantly until the mixture simmers (do not boil), keeping the temperature around 180°F (82°C).
- Dissolve instant espresso in hot water and whisk it in off the heat, then add vanilla and salt.
- Pour into the prepared pan, smooth the top, and optionally scatter walnuts.
- Chill uncovered in the fridge until firm, about 2-3 hours.
- For cleaner cuts, chill an extra hour and let sit for 5 minutes at room temperature before slicing.
Notes
This recipe is easily customizable with nuts or different chocolate blends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop melting
- Cuisine: American