Description
A cozy blend of rich chocolate and bright espresso, this Homemade Mocha Latte is perfect for a quick lift, customizable to your taste, and looks cafe-quality.
Ingredients
- 2 shots espresso (about 60 ml) or 3/4 cup strong coffee (180 ml)
- 1½ tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar (adjust to taste)
- 1–2 tablespoons hot espresso
- 8 oz (240 ml) milk (whole, 2%, or oat)
- 5–10 g (about 1 tablespoon) dark chocolate (optional, for grating)
Instructions
- Brew 2 shots of espresso or 3/4 cup strong coffee.
- In a small cup, whisk together cocoa powder, sugar, and hot espresso until smooth.
- Heat the milk to 150–155°F (65–68°C) and froth or whisk to create microfoam.
- Pour the chocolate-espresso mixture into your mug.
- Add the hot milk while holding back the foam, then spoon the foam on top.
- Optionally, grate dark chocolate over the top before serving.
Notes
For best results, pre-warm the mug and use whole milk for a richer texture. Avoid scalding the milk by heating slowly.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Brewing and Frothing
- Cuisine: Coffee