Description
A no-bake dessert that combines coffee-kissed chocolate pudding, whipped cream, and crushed Oreos for a creamy and crunchy treat.
Ingredients
- 30–36 Oreo cookies, crushed
- 1–2 tablespoons instant espresso or 1 shot strong espresso
- 1/4 cup hot water
- 3 cups cold milk
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 8 oz cream cheese, room temperature
- 1/2 cup powdered sugar
- 8–12 oz whipped topping (Cool Whip)
Instructions
- Crush Oreo cookies, leaving some larger chunks for texture.
- Dissolve instant espresso in hot water and whisk it into cold milk, then add pudding mixes and whisk for 2 minutes until thick.
- Beat cream cheese with powdered sugar until smooth, then fold in whipped topping gently.
- Layer a third of the crushed Oreos in a 9×13 pan, spread half of the cream cheese mixture, and then half the pudding. Repeat layers and top with remaining Oreos.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Allow to chill for best flavor and texture. A longer chill time improves the dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: American