Description
The ultimate pull-apart sweet bread, sticky and cinnamon-sugared, baked in a bundt pan and perfect for sharing.
Ingredients
- 1/2 cup (113 g) unsalted butter
- 1 cup (220 g) packed brown sugar
- 1/4 cup (60 ml) honey
- 2 cans (16 oz each) canned biscuit dough
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- Optional: chopped pecans, raisins, or diced apples for variety
Instructions
- Melt the butter, brown sugar, and honey in a saucepan until glossy to prepare the glaze.
- Cut the biscuit dough into 1–1½ inch pieces.
- Toss each piece in the granulated sugar and cinnamon mixture.
- Layer the dough pieces in a greased 10–12 cup bundt pan.
- Pour the warm glaze over the dough balls.
- Bake at 350°F (175°C) for 30–40 minutes, tenting with foil if necessary.
- Let it rest for 10–15 minutes before inverting to serve.
Notes
Let dough sit at room temperature for 10–15 minutes before cutting if using canned biscuits. Adjust bake time based on dough type.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American