Description
A refreshing salad featuring juicy oranges, aromatic spices, and a hint of nuts that captures the essence of Moroccan cuisine.
Ingredients
- 4 ripe oranges
- 1 tsp ground cinnamon
- 1/4 cup slivered almonds
- Fresh mint leaves, for garnish
- 1 tbsp honey (optional for sweetening)
- Juice of 1/2 orange
Instructions
- Peel and segment the oranges, removing any pith.
- In a bowl, combine the orange segments with cinnamon and orange juice.
- Garnish with slivered almonds and chopped fresh mint.
- Chill for 30 minutes before serving.
Notes
Choose ripe, sweet oranges for the best flavor. Chill before serving to let the flavors meld together nicely.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: Moroccan