Mouthwatering Antojitos: Easy Cheesy Bites for Any Occasion

Why Make This Recipe

Antojitos are perfect for any gathering, from a casual get-together to a family dinner. These easy cheesy bites are not only delicious but also simple to make. With a creamy and flavorful filling wrapped in soft tortillas, they will surely delight your guests. They are versatile and can be customized to your taste, making them a crowd-pleaser.

How to Make Mouthwatering Antojitos

Ingredients:

• 8 slices Flour Tortillas (Corn tortillas can be used for a gluten-free option.)
• 8 oz Cream Cheese (Ensure it’s softened for easy mixing.)
• 1 can Diced Green Chilies (Can substitute with diced jalapeños for extra heat.)
• 1 cup Cheddar Cheese (Sharp cheddar is preferable.)
• 1 medium Red Onion (Finely diced for even distribution.)
• 1 medium Bell Pepper (Any color will work.)
• 1 cup Sour Cream (Enhances creaminess of the filling.)
• 1 tsp Paprika (Adds a subtle smokiness.)
• 1 tsp Garlic Powder (Minced garlic can be used for a fresh twist.)
• 1 tsp Onion Powder (Boosts onion flavor.)
• 1/4 tsp Cayenne (Optional for extra heat.)
• 1/2 cup Basil Pesto (Store-bought or homemade.)
• 1/2 cup Sour Cream (Pairs perfectly with the antojitos.)

Directions:

1. Start by preheating your oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese, diced green chilies, cheddar cheese, red onion, bell pepper, 1 cup of sour cream, paprika, garlic powder, onion powder, and cayenne (if using). Mix everything until well combined.
3. Take a flour tortilla and spread a generous amount of the cheese mixture over the surface.
4. Roll the tortilla tightly, starting from one end to the other, to form a log. Repeat this for all tortillas.
5. Place the rolled tortillas seam side down on a baking dish.
6. Bake in the preheated oven for about 15-20 minutes, or until they are golden and heated through.
7. While the antojitos are baking, prepare a dipping sauce by mixing the remaining ½ cup of sour cream with any leftover toppings or seasonings, if desired.
8. Once cooked, let them cool slightly before slicing into bite-sized pieces.

How to Serve Mouthwatering Antojitos

Serve these antojitos warm, sliced into pinwheels, with the creamy dipping sauce on the side. You can also garnish with fresh herbs or additional diced vegetables for a touch of color. They are great as finger food during parties or as a tasty appetizer.

How to Store Mouthwatering Antojitos

To store leftover antojitos, place them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warm.

Tips to Make Mouthwatering Antojitos

• Use fresh ingredients to enhance the flavor.
• Experiment with different cheeses for varied tastes – pepper jack can add a kick!
• Feel free to add other fillings, like cooked chicken or black beans, for added protein.

Variation

For a twist, try using different herbs in the mixture, such as cilantro or parsley. You can also change up the spices to suit your taste preferences, or use whole wheat tortillas for a healthier version.

FAQs

Can I freeze antojitos?
Yes, you can freeze them. Just make sure to wrap them tightly and store them in an airtight container. They can be kept in the freezer for up to 2 months.

How do I make these antojitos spicier?
To add more heat, include diced jalapeños in the filling, or increase the cayenne pepper. You can also serve with a spicy salsa on the side.

Can I use a different type of cheese?
Absolutely! Feel free to substitute any cheese you like. Mozzarella or pepper jack are great alternatives for a different taste.

Mouthwatering Antojitos

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• Author: jurgentukur
• Total Time: 35 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Delicious and easy cheesy bites wrapped in soft tortillas, perfect for gatherings.

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Ingredients

• 8 slices Flour Tortillas
• 8 oz Cream Cheese
• 1 can Diced Green Chilies
• 1 cup Cheddar Cheese
• 1 medium Red Onion
• 1 medium Bell Pepper
• 1 cup Sour Cream
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/4 tsp Cayenne (optional)
• 1/2 cup Basil Pesto
• 1/2 cup Sour Cream (for dipping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cream cheese, green chilies, cheddar cheese, red onion, bell pepper, 1 cup sour cream, paprika, garlic powder, onion powder, and cayenne until well combined.
3. Spread the cheese mixture on a flour tortilla and roll tightly to form a log.
4. Repeat for all tortillas and place them seam side down in a baking dish.
5. Bake for 15-20 minutes until golden and heated through.
6. Prepare a dipping sauce by mixing the remaining ½ cup of sour cream with desired toppings or seasonings.
7. Let cooked antojitos cool slightly before slicing into bite-sized pieces.

Notes

Serve warm with a creamy dipping sauce. Can be customized with different fillings.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican