Description
Mouthwatering biscuit bombs filled with gooey cheese and brushed with rich garlic butter, perfect for any occasion.
Ingredients
- 1 can of Pillsbury Biscuits
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, melted
- 2 tablespoons garlic powder
- 1/2 teaspoon salt
- Parchment paper (for baking)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out each biscuit and cut them in half.
- Add a spoonful of mozzarella cheese to the center of each biscuit piece.
- Seal the edges tightly by pinching them together.
- Brush the tops with melted garlic butter.
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara or ranch for dipping.
Notes
For extra flavor, consider adding herbs to the garlic butter or using a mix of cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American