Name: Mouthwatering Mexican Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 tablespoons Vegetable Oil (or olive oil for a healthier option); 1 pound Lean Ground Beef (can substitute with ground turkey or chicken); 1 medium Onion (yellow or white preferred); 2 cloves Garlic (fresh minced for best results); 1 packet Taco Seasoning Mix (or homemade with cumin, chili powder, and paprika); 15 oz Black Beans (can be swapped for pinto beans); 15 oz Corn Kernels (fresh or frozen can be used); 14.5 oz Diced Tomatoes with Green Chilis (can substitute with plain diced tomatoes); 1 cup Salsa (use your favorite salsa); 12 pieces Corn Tortillas (cut into quarters); 2 cups Shredded Cheddar Cheese (or other cheese varieties); 1 cup Sour Cream (Greek yogurt as a substitute); 1/4 cup Sliced Black Olives (for garnish); 1/4 cup Chopped Green Onions (plus more for garnish)

Description

A hearty and comforting casserole combining layers of beef, beans, cheese, and tortillas, perfect for family dinners or gatherings.

Ingredients

2 tablespoons Vegetable Oil (or olive oil for a healthier option)
1 pound Lean Ground Beef (can substitute with ground turkey or chicken)
1 medium Onion (yellow or white preferred)
2 cloves Garlic (fresh minced for best results)
1 packet Taco Seasoning Mix (or homemade with cumin, chili powder, and paprika)
15 oz Black Beans (can be swapped for pinto beans)
15 oz Corn Kernels (fresh or frozen can be used)
14.5 oz Diced Tomatoes with Green Chilis (can substitute with plain diced tomatoes)
1 cup Salsa (use your favorite salsa)
12 pieces Corn Tortillas (cut into quarters)
2 cups Shredded Cheddar Cheese (or other cheese varieties)
1 cup Sour Cream (Greek yogurt as a substitute)
1/4 cup Sliced Black Olives (for garnish)
1/4 cup Chopped Green Onions (plus more for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula.
Stir in the taco seasoning mix, black beans, corn, diced tomatoes, and salsa. Cook for a few more minutes to blend the flavors.
In a large baking dish, layer half of the quartered corn tortillas on the bottom. Pour half of the beef mixture over the tortillas, then sprinkle with one cup of shredded cheese.
Repeat the layers with the remaining tortillas, beef mixture, and cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Allow the casserole to cool for a few minutes before serving.

Notes

For extra flavor, add some chopped bell peppers or jalapeños to the beef mixture. If you’re short on time, you can use store-bought taco seasoning. Feel free to mix different types of cheese to suit your taste.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican