Mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs

why make this recipe

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that everyone will love. They are cheesy, buttery, and packed with flavor. Perfect for parties, game days, or a simple family dinner, these bombs are easy to make and fun to eat. With gooey cheese inside a fluffy biscuit, they are sure to satisfy your cravings!

how to make Mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients:

• 1 can Pillsbury Grands! refrigerated biscuit dough (can use gluten-free dough if preferred)
• 1 cup shredded mozzarella cheese (substitute with cheddar or pepper jack for variation)
• 1/4 cup unsalted butter (required for garlic butter coating)
• 2 cloves fresh garlic (can substitute with garlic powder)
• 1 teaspoon dried Italian herbs (use fresh herbs for better flavor)
• 1/2 teaspoon red pepper flakes (optional, to taste)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• 1/4 cup grated Parmesan cheese (substitute with nutritional yeast for dairy-free)
• 2 tablespoons fresh parsley (can substitute with chives)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of Pillsbury biscuit dough and separate the biscuits.
3. Flatten each biscuit into a round shape using your hands or a rolling pin.
4. Place about a tablespoon of shredded mozzarella cheese in the center of each biscuit.
5. Fold the dough around the cheese and pinch it to seal it tightly.
6. In a small bowl, melt the unsalted butter. Add minced garlic, Italian herbs, red pepper flakes, salt, and black pepper. Stir well.
7. Dip each cheese-filled biscuit into the garlic butter mixture, making sure to coat it well.
8. Place the biscuits seam-side down on the prepared baking sheet.
9. Sprinkle grated Parmesan cheese on top of each biscuit.
10. Bake in the preheated oven for about 15-18 minutes or until golden brown.

how to serve Mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs

Once baked, let the cheese bombs cool slightly before serving. These delightful bites are best served warm and can be enjoyed on their own or with a side of marinara sauce for dipping. They make a great appetizer or a side dish for any meal!

how to store Mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs

If you have leftovers (if that’s possible!), store them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, consider freezing them. To reheat, simply pop them in the oven at 350°F (175°C) until heated through.

tips to make Mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs

• Ensure the biscuits are sealed tightly to prevent cheese from leaking out during baking.
• Experiment with different types of cheese for unique flavors. Cheddar or pepper jack can add an extra kick!
• For added flavor, consider brushing more garlic butter on top right before serving.

variation

Feel free to switch up the flavor profile by adding cooked meats, like crumbled sausage or pepperoni, or include different herbs and spices to cater to your taste.

FAQs

1. Can I make these cheese bombs ahead of time?
Yes, you can prepare the cheese bombs and store them in the fridge before baking. When you’re ready to bake, just pop them in the oven!

2. What can I serve with these cheese bombs?
They pair wonderfully with marinara sauce, ranch dressing, or a simple garlic butter dip for extra flavor.

3. Can I use a different type of biscuit dough?
Absolutely! You can use any biscuit dough you prefer, including gluten-free options, to suit your dietary needs.

Pillsbury Biscuit Garlic Butter Cheese Bombs

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• Author: jurgentukur
• Total Time: 33 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Cheesy, buttery biscuits filled with gooey mozzarella cheese, perfect for parties or family dinners.

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Ingredients

• 1 can Pillsbury Grands! refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/4 cup unsalted butter
• 2 cloves fresh garlic, minced
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of Pillsbury biscuit dough and separate the biscuits.
3. Flatten each biscuit into a round shape.
4. Place about a tablespoon of shredded mozzarella cheese in the center of each biscuit.
5. Fold the dough around the cheese and pinch it to seal it tightly.
6. In a small bowl, melt the unsalted butter and add minced garlic, Italian herbs, red pepper flakes, salt, and black pepper. Stir well.
7. Dip each cheese-filled biscuit into the garlic butter mixture, coating well.
8. Place the biscuits seam-side down on the prepared baking sheet.
9. Sprinkle grated Parmesan cheese on top of each biscuit.
10. Bake in the preheated oven for about 15-18 minutes or until golden brown.

Notes

Serve warm, optionally with marinara sauce for dipping. Can be stored in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American