Description
A delightful appetizer combining rich mushrooms, creamy Gruyere cheese, and aromatic thyme on crispy toasted bread.
Ingredients
- 8 oz mushrooms (cremini or shiitake recommended)
- 1 cup shredded Gruyere cheese
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- 1 baguette
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and chop the mushrooms, then sauté in a skillet with olive oil for about 8 minutes until tender and browned.
- Stir in fresh thyme, salt, and pepper.
- Combine the mushroom mixture with the shredded Gruyere cheese.
- Slice the baguette, brush it with olive oil, and toast until golden.
- Pile the cheesy mushroom mixture onto the toasted bread and return to the oven briefly to melt the cheese.
Notes
For extra flavor, use fresh herbs and consider different cheese options if Gruyere is unavailable. Additionally, pair with fresh chives or thyme for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian