Description
Elevate your grilled cheese game with this Mushroom Grilled Cheese, featuring umami-rich flavors and a hearty texture.
Ingredients
- 2 slices of sourdough or country bread
- 1 cup sliced mushrooms (any variety)
- 2 slices of Gruyère cheese
- 2 slices of sharp cheddar cheese
- 2 tablespoons butter or olive oil
Instructions
- In a skillet, melt butter or heat olive oil over medium heat.
- Add sliced mushrooms and sauté until golden brown and tender.
- Assemble the sandwich with cheese between the slices of bread.
- Butter the outer sides of the sandwich.
- Place the sandwich in the skillet and cook until the bread is golden and the cheese is melty, flipping halfway through.
Notes
For best results, use sturdy bread and allow mushrooms to cook until their moisture evaporates to avoid a soggy sandwich.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American