Description
These no-bake Biscoff truffles are creamy, crunchy, and unbelievably easy to make—a perfect treat for parties or as a gift.
Ingredients
- 2 cups crushed Biscoff cookies
- 1 cup (250 g) Biscoff cookie butter
- 4 tbsp (60 g) cream cheese at room temperature
- 8 oz (225 g) dark or milk chocolate (for dipping)
Instructions
- Pulse the crushed Biscoff cookies in a food processor until fine crumbs form.
- Mix the cookie crumbs with Biscoff cookie butter and cream cheese.
- Scoop the mixture into 1-inch balls and place on a parchment-lined tray.
- Chill the balls in the refrigerator for 30-60 minutes until firm.
- Melt the chocolate in a microwave, stirring every 20-30 seconds until about 110°F (43°C).
- Dip each truffle in the melted chocolate and place back on parchment to set.
Notes
For even smoother chocolate coating, melt chocolate slowly and cool to 88-90°F (31-32°C) for a shinier finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American