Why Make This Recipe
Refined No Bake Chocolate Coconut Cookies are a delightful treat that brings together the rich flavors of chocolate and coconut without the need for an oven. They are perfect for satisfying your sweet tooth quickly and easily. Plus, this recipe is simple enough for anyone, whether you are a novice baker or an experienced chef. Each bite offers a chewy texture and a sweet taste that can brighten any day.
How to Make Refined No Bake Chocolate Coconut Cookies
Ingredients:
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- ½ tsp vanilla extract
- 3 cups quick oats
- 1 cup shredded sweetened coconut
Directions:
- Combine butter, sugar, cocoa, and milk in a saucepan. Stir well and bring to a rolling boil.
- Boil for 1½ minutes, then remove from heat.
- Stir in the vanilla extract.
- Pour the mixture over the oats and shredded coconut in a mixing bowl. Stir until everything is fully coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet. You can flatten them slightly if desired.
- Chill for 20 minutes until firm. Once set, transfer the cookies to an airtight container and store them in the refrigerator.
How to Serve Refined No Bake Chocolate Coconut Cookies
These cookies can be enjoyed right out of the fridge. Serve them as a quick snack or dessert after a meal. They pair wonderfully with a glass of milk or a cup of tea or coffee. You can also sprinkle some extra shredded coconut on top for an added touch before serving.
How to Store Refined No Bake Chocolate Coconut Cookies
Store these cookies in an airtight container in the refrigerator. They’ll stay fresh for about one week. If you want to enjoy them later, you can freeze them. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Refined No Bake Chocolate Coconut Cookies
- Measure your ingredients carefully for the best results.
- Make sure to stir the mixture continuously while heating to prevent it from sticking or burning.
- Feel free to adjust the amount of coconut or oats according to your taste preferences.
- If you like a more intense chocolate flavor, add an extra tablespoon of cocoa powder.
Variation
You can customize these cookies by adding nuts like almonds or walnuts for a crunchier texture. Another option is to replace some of the oats with rice cereal to add a bit of lightness.
FAQs
Can I use sweetened cocoa powder instead of unsweetened?
It’s best to use unsweetened cocoa powder for this recipe to control the sweetness of the cookies.
How long do these cookies need to chill?
Let the cookies chill for about 20 minutes until they are firm enough to handle.
Can I make these cookies vegan?
Yes! You can substitute the butter with a vegan butter alternative and use a plant-based milk. Enjoy your delicious vegan version!
Can I add chocolate chips to these cookies?
Absolutely! Adding chocolate chips can enhance the chocolate flavor and give you a delightful surprise in each bite.
What can I do if my mixture is too runny?
If your mixture turns out too runny, try adding a bit more oats or coconut until you reach a good consistency.
Refined No Bake Chocolate Coconut Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful no bake cookies with a rich blend of chocolate and coconut, perfect for a quick sweet treat.
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- ½ tsp vanilla extract
- 3 cups quick oats
- 1 cup shredded sweetened coconut
Instructions
- Combine butter, sugar, cocoa, and milk in a saucepan. Stir well and bring to a rolling boil.
- Boil for 1½ minutes, then remove from heat.
- Stir in the vanilla extract.
- Pour the mixture over the oats and shredded coconut in a mixing bowl. Stir until everything is fully coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly if desired.
- Chill for 20 minutes until firm. Transfer cookies to an airtight container and store in the refrigerator.
Notes
Measure ingredients carefully for best results. Stir continuously while heating to prevent sticking or burning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American