Description
A quick, wholesome treat made with Medjool dates, cocoa, and shredded coconut for a chewy, chocolaty bite.
Ingredients
- 1 cup pitted Medjool dates (about 12)
- 3/4 cup unsweetened shredded coconut (plus extra for rolling)
- 1/2 cup raw almonds or pecans
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tbsp coconut oil (optional)
- A pinch of salt
Instructions
- In a food processor, combine dates, shredded coconut, nuts, cocoa powder, vanilla extract, coconut oil, and salt.
- Pulse until the mixture forms a sticky dough, about 20–40 pulses.
- Scoop tablespoon-sized portions and roll into balls, pressing extra coconut onto the outside if desired.
- Chill on a parchment-lined tray for 20–30 minutes to firm up before serving.
Notes
Use soft Medjool dates for the best texture; soak dry dates in warm water for 10 minutes if needed. Consider variations like adding chocolate chips or using sunflower seeds for a nut-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Food Processor
- Cuisine: American