Description
A festive no-bake dessert featuring layers of crushed Oreos, creamy filling, and whipped topping, perfect for holiday gatherings.
Ingredients
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping
- Chocolate syrup for drizzling
- Festive sprinkles or crushed candy canes for garnish
Instructions
- Crush the Oreo cookies until fine, either in a food processor or using a rolling pin in a zip-top bag.
- In a bowl, blend the cream cheese and powdered sugar until smooth, then fold in the whipped topping.
- In a dish, layer half of the crushed Oreos as the bottom layer.
- Add half of the cream cheese mixture on top of the Oreos.
- Add another layer of crushed Oreos followed by the remaining cream cheese mixture.
- Top with the remaining crushed Oreos and a generous layer of whipped topping.
- Chill in the refrigerator for at least 4 hours before serving.
- Before serving, drizzle with chocolate syrup and garnish with sprinkles or crushed candy canes.
Notes
Allow cream cheese to come to room temperature for a smooth mixture. For added flavor, consider incorporating peppermint extract.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American