Description
A rich, creamy dessert featuring a velvety Nutella filling in a simple graham cracker crust, perfect for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup Nutella
- 1 cup whipped cream (optional)
- Chocolate shavings for garnish (optional)
- Fresh berries for serving (optional)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; mix until well combined.
- Press the mixture firmly into the bottom and sides of a pie dish to form the crust.
- In a separate bowl, blend softened cream cheese and Nutella until silky smooth.
- If desired, fold in fresh whipped cream for added lightness.
- Pour the filling into the prepared crust, smoothing the top.
- Chill in the refrigerator for at least 4 hours or overnight for best results.
- Before serving, garnish with whipped cream, chocolate shavings, and fresh berries if desired.
Notes
For a gluten-free option, use gluten-free cookies for the crust. To make it nut-free, substitute SunButter for Nutella.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake, chilling
- Cuisine: American