Description
Indulgent no-bake bars with a crisp Oreo crust, silky peanut butter filling, and glossy chocolate topping.
Ingredients
- 24 Oreo cookies, crushed (about 2 cups)
- 6 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 1/3 cup unsalted butter, melted
- 1 cup powdered sugar, sifted
- 6 oz semisweet chocolate chips
- 2 tablespoons peanut butter (for chocolate topping)
Instructions
- Crush Oreos into fine crumbs and combine with 6 tbsp melted butter; press into an 8×8 pan lined with parchment.
- Beat 1 cup peanut butter with 1/3 cup melted butter and 1 cup powdered sugar until smooth; spread over crust.
- Melt chocolate chips with 2 tbsp peanut butter, stirring frequently; spread over peanut butter layer.
- Chill for 1.5 to 2 hours in the refrigerator or 30 to 45 minutes in the freezer before slicing into 12 bars.
Notes
Use room-temperature peanut butter and sifted powdered sugar to avoid lumps. Warm your knife under hot tap water for cleaner slices.
- Prep Time: 20
- Category: Dessert
- Method: No-bake assembly
- Cuisine: American