Description
These donuts are a delicious, guilt-free treat packed with plant-based protein and made without refined sugars.
Ingredients
- 1 cup old-fashioned oats
- 1/2 cup nut butter
- 1/2 cup plant-based protein powder
- 1/4 cup powdered sugar (for glaze)
- 3-4 tablespoons almond milk (for glaze)
Instructions
- Mix oats, nut butter, and protein powder in a bowl until well combined.
- Form the mixture into donut shapes.
- Chill the donuts in the refrigerator until firm.
- Prepare the glaze by mixing powdered sugar and almond milk until desired consistency is reached.
- Dunk each donut into the glaze and let set before serving.
Notes
Ensure the nut butter is natural without added sugars for best flavor. Adjust almond milk in the glaze slowly to maintain the right thickness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Vegan