Description
A classic chocolate pie with a creamy filling and flaky crust, perfect for any occasion.
Ingredients
- 1 pre-made pie crust
- 1 cup cocoa powder
- 1 cup sugar
- 2 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pie crust according to package instructions.
- In a medium saucepan, whisk together cocoa, sugar, milk, and eggs over medium heat.
- Cook until the mixture thickens, stirring constantly to avoid lumps.
- Once thickened, remove from heat and stir in the vanilla extract.
- Pour the filling into the cooled pie crust.
- Chill the pie in the refrigerator for a few hours before serving.
Notes
For the best flavor, use high-quality cocoa powder and chocolate. Serve with whipped cream or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American