Description
A quick and delicious one-pan dinner combining tender chicken with vibrant vegetables and a sweet and tangy balsamic glaze.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, asparagus)
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- Optional: Fresh basil or parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken until golden brown, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- Add mixed vegetables to the same skillet and sauté until tender, about 5 minutes.
- Return chicken to the skillet and pour in balsamic vinegar, letting it simmer and reduce to thicken, about 5-10 minutes.
- Remove from heat and let the chicken rest for a few minutes before slicing.
- Serve over quinoa or mashed potatoes, garnished with fresh herbs if desired.
Notes
This dish can be easily adapted with different vegetables and proteins such as tofu or pork tenderloin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pan sautéing and simmering
- Cuisine: American