Description
A quick and easy one-pan meal combining savory chicken, fluffy rice, and a sweet barbecue sauce, perfect for busy nights.
Ingredients
- 1 pound Chicken Thighs or Breasts
- 1 cup White Rice
- 1/2 cup Honey BBQ Sauce
- 1 medium Onion
- 2 cloves Garlic
- 1 tablespoon Hot Sauce
- 1/2 cup Cheese (optional)
- 2 cups Water or Chicken Broth
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a large pan, heat oil over medium heat, and cook chopped onion for 3-4 minutes until soft.
- Add minced garlic and cook for another minute.
- Add chicken and cook until golden brown, about 5-7 minutes.
- Stir in rice, honey BBQ sauce, and hot sauce until well mixed.
- Pour in water (or broth) and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 20 minutes.
- If using cheese, sprinkle on top and let it melt before serving.
- Let sit for a few minutes before serving hot.
Notes
Use a good quality honey BBQ sauce for best flavor. For added nutrition, mix in some frozen vegetables during the last 5 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American