Why Make This Recipe
One-Pan Butter Parmesan Pasta is a quick and easy dish that packs a delicious punch. Perfect for busy weeknights or when you want comfort food without a lot of fuss, this recipe combines simple ingredients to create a creamy and flavorful meal. The best part is that everything cooks in one pan, making cleanup a breeze. You’ll have a satisfying dish ready in under 30 minutes!
How to Make One-Pan Butter Parmesan Pasta
Ingredients:
- 1.5 cups Ditalini Pasta (Can substitute with orzo or small shells.)
- 2 cups Chicken Broth (Use low sodium or bone broth.)
- 1 cup Heavy Cream (Adjust for desired richness.)
- 4 tablespoons Salted Butter (Modify amount as needed.)
- 2 cloves Garlic (Minced, for best flavor.)
- 2 tablespoons Olive Oil (For sautéing garlic.)
- 1 cup Parmesan Cheese (Use freshly grated for optimal flavor.)
- to taste Salt and Pepper (Add optional red pepper flakes for spice.)
- to taste Fresh Parsley (For garnish.)
Directions:
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil. Add the Ditalini pasta and cook according to the package instructions until al dente.
- Reduce the heat to low and stir in the heavy cream and butter. Mix well until the butter melts into a creamy sauce.
- Add the grated Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste. If you like a little heat, add red pepper flakes.
- Remove from heat and garnish with fresh parsley before serving.
How to Serve One-Pan Butter Parmesan Pasta
Serve this dish warm straight from the pan. It pairs well with a side salad or some crusty bread. For added protein, consider topping it with grilled chicken or shrimp.
How to Store One-Pan Butter Parmesan Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stove with a splash of chicken broth or water to loosen the sauce.
Tips to Make One-Pan Butter Parmesan Pasta
- For the best flavor, use freshly grated Parmesan cheese instead of pre-grated.
- Adjust the richness by adding more or less heavy cream.
- Feel free to add vegetables like spinach or peas for added nutrition.
Variation
You can easily modify this recipe by using different types of pasta or adding in cooked vegetables. For a vegetarian version, substitute the chicken broth with vegetable broth.
FAQs
1. Can I use gluten-free pasta?
Yes, you can use gluten-free pasta if you need a gluten-free option. Just follow the cooking instructions on the package.
2. What can I add for extra flavor?
Consider adding herbs like basil or thyme, or even some lemon juice for a fresh twist.
3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but if you make it ahead, store it in the fridge and reheat gently before serving. Just remember it may thicken up, so you may need to add some liquid when reheating.
One-Pan Butter Parmesan Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy dish featuring creamy pasta cooked all in one pan, perfect for busy weeknights.
Ingredients
- 1.5 cups Ditalini Pasta (or substitute with orzo or small shells)
- 2 cups Chicken Broth (low sodium or bone broth)
- 1 cup Heavy Cream (adjust for desired richness)
- 4 tablespoons Salted Butter (modify amount as needed)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive Oil (for sautéing garlic)
- 1 cup Parmesan Cheese (freshly grated)
- to taste Salt and Pepper
- to taste Fresh Parsley (for garnish)
Instructions
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil. Add the Ditalini pasta and cook according to the package instructions until al dente.
- Reduce the heat to low and stir in the heavy cream and butter. Mix well until the butter melts into a creamy sauce.
- Add the grated Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste. If you like a little heat, add red pepper flakes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For best flavor, use freshly grated Parmesan cheese and feel free to add veggies like spinach or peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian