Description
A cozy one-pot dish combining tender pasta, hearty beef, and a rich tomato sauce, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 3 cups elbow macaroni
- 3 cups water
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- Shredded cheese, for serving
- Fresh parsley, for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic; sauté until translucent.
- Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Add the elbow macaroni and water; bring to a boil.
- Reduce heat and let simmer, stirring occasionally, until the pasta is tender.
- Serve hot, topped with shredded cheese and fresh parsley.
Notes
Allow goulash to rest for a few minutes before serving to enhance flavors. For variety, consider adding vegetables or adjusting spices.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American