Description
A delicious one-pot recipe featuring tender chicken and vibrant asparagus in a creamy sauce, perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 bunch asparagus, trimmed and cut into pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and asparagus to the skillet, cooking for an additional 3-5 minutes until asparagus is bright green.
- Pour in chicken broth and heavy cream, stirring to combine. Let simmer for 10-15 minutes, allowing the sauce to thicken.
- Season with salt and pepper to taste. Serve over rice or mashed potatoes, topped with Parmesan if desired.
Notes
For a lighter version, substitute half-and-half for heavy cream. Add herbs like thyme or basil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American