Why Make This Recipe
One Pot Hamburger Lasagna is a delicious and easy meal that you can prepare in just one skillet. It combines the classic flavors of lasagna with the simplicity of a one-pot dish. This meal is perfect for busy weeknights when you want something hearty and comforting without spending too much time in the kitchen. Plus, it’s simple to clean up afterward since there’s only one pot to wash!
How to Make One Pot Hamburger Lasagna
Ingredients:
- 1 pound extra lean ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- ¼ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- 1 tablespoon Italian seasoning
- 2 cups marinara sauce
- 8 ounces mafalda pasta, uncooked
- 3 cups low sodium chicken broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped for garnish
Directions:
- In a large skillet, cook the ground beef over medium heat until no longer pink and beginning to brown. Drain excess fat if necessary (this is minimal with extra lean beef).
- Add the chopped onion and minced garlic to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the onion becomes soft and translucent, which takes about 3 minutes.
- Add marinara sauce, pasta, and chicken broth, stirring to combine. Bring to a boil, then reduce heat to low. Simmer for approximately 15 minutes until the pasta is tender and most of the liquid is absorbed.
- Stir in the mozzarella cheese and continue cooking for 30 seconds to 1 minute until the cheese is completely melted.
- Garnish with fresh chopped parsley and serve immediately.
How to Serve One Pot Hamburger Lasagna
Serve One Pot Hamburger Lasagna hot from the skillet. You can add a side salad and some garlic bread for a complete meal. This dish is filling on its own but pairs well with other simple sides for a more complete dinner.
How to Store One Pot Hamburger Lasagna
To store leftovers, let the lasagna cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just reheat it in the microwave or on the stove until heated through.
Tips to Make One Pot Hamburger Lasagna
- Use extra lean ground beef to reduce the fat content.
- Feel free to add vegetables like bell peppers or spinach to boost the nutrition.
- Make sure to stir occasionally while simmering to prevent the pasta from sticking to the bottom of the skillet.
Variation
You can swap the mafalda pasta for other short pasta shapes like rigatoni or penne. You can also use ground turkey or chicken instead of beef for a lighter option.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare all the ingredients ahead of time and store them separately. When ready to cook, just combine everything in the skillet.
What if I don’t have mafalda pasta?
You can use any short pasta shape you have at home. Just be sure to adjust the cooking time if the pasta shape requires it.
Can I use store-bought marinara sauce?
Absolutely! Store-bought marinara sauce is a great time-saver and will still make the dish delicious.
One Pot Hamburger Lasagna
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Beef
Description
A hearty and comforting one-pot meal that combines the classic flavors of lasagna with simple preparation.
Ingredients
- 1 pound extra lean ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon Italian seasoning
- 2 cups marinara sauce
- 8 ounces mafalda pasta, uncooked
- 3 cups low sodium chicken broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until no longer pink and beginning to brown. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the onion becomes soft and translucent, about 3 minutes.
- Add marinara sauce, pasta, and chicken broth, stirring to combine. Bring to a boil, then reduce heat to low. Simmer for approximately 15 minutes until the pasta is tender and most of the liquid is absorbed.
- Stir in the mozzarella cheese and continue cooking for 30 seconds to 1 minute until the cheese is completely melted.
- Garnish with fresh chopped parsley and serve immediately.
Notes
You can add vegetables to increase nutrition and swap out pasta shapes as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian