Description
A comforting one-pot meal featuring hearty smoked sausage and fluffy rice, perfect for busy weeknights.
Ingredients
- 1 pound smoked sausage, sliced
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced smoked sausage and cook until browned.
- Add chopped onion, bell pepper, and garlic; sauté until softened.
- Stir in the rice and chicken broth, bringing to a simmer.
- Cover and cook for 15-20 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let sit for a few minutes before serving.
- Garnish with fresh parsley or green onions and serve warm.
Notes
For added flavor, ensure to brown the sausage properly and control the heat during cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop One-Pot Cooking
- Cuisine: American