Description
A fast and elegant dish featuring flaky salmon with a golden Parmesan crust, served alongside crisp-tender roasted broccoli.
Ingredients
- 1 lb broccoli florets
- 1 tbsp olive oil
- 1/4 tsp salt
- Pinch of pepper
- 4 salmon fillets (about 6 oz each)
- 1 cup panko
- 1/2 cup finely grated Parmesan
- 2 tbsp melted butter or olive oil
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a rimmed sheet pan with parchment.
- Toss broccoli florets with olive oil, salt, and pepper; spread on one side of the pan.
- Pat salmon fillets dry and place on the other side of the pan.
- In a bowl, mix panko, Parmesan, melted butter or olive oil, lemon zest, garlic powder, and season with salt and pepper; press the mixture on top of each fillet.
- Roast for 12–15 minutes until salmon reaches 125–130°F for medium-rare. Optionally, broil for 1–2 minutes for extra browning.
- Let rest for 3–4 minutes before serving.
Notes
For best results, use an instant-read thermometer to check the salmon’s doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: High-heat roasting
- Cuisine: American