Description
Onion Uttapam is a delicious South Indian dish, perfect for any meal of the day. These fluffy pancakes are topped with onions and spices, making them a quick and nutritious option.
Ingredients
- 1 cup Idli Dosa Batter
- 1 medium Onion (finely chopped)
- 1 Green Chilli (adjust based on spice preference)
- 2 tablespoons Coriander Leaves (fresh, optional)
- 5 leaves Curry Leaves (optional)
- 1/2 medium Carrot (grated, optional)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Oil (for roasting)
Instructions
- Prepare the Batter: If using store-bought Idli Dosa batter, stir it well. For homemade, soak rice and urad dal for a few hours and grind to a smooth paste.
- Mix Ingredients: In a bowl, combine the Idli Dosa batter with onions, green chilli, coriander leaves, curry leaves, grated carrot, and salt. Mix well.
- Heat the Pan: Preheat a non-stick pan over medium heat and add a little oil.
- Cook Uttapam: Pour a ladleful of the mixture onto the pan, spreading it into a thick pancake. Cook for 2-3 minutes until edges lift and bottom is golden brown.
- Flip and Finish: Carefully flip and cook the other side for another 2-3 minutes until golden and cooked through.
- Repeat: Continue with the remaining batter.
Notes
Serve hot with coconut chutney or tomato salsa. For added nutrition, mix in other vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on Stovetop
- Cuisine: Indian