Description
A vibrant no-cook seasoning blend that enhances flavors in various dishes with the unique benefits of pink salt.
Ingredients
- 1 cup finely ground pink salt (preferably Himalayan)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Your choice of dried herbs (e.g., thyme, rosemary)
- Optional: dried citrus zests (lemon or lime)
- Optional: crushed red pepper flakes for spice
Instructions
- Combine finely ground pink salt with garlic powder, onion powder, and your choice of dried herbs in a bowl.
- If desired, add dried citrus zests or crushed red pepper flakes.
- Mix thoroughly until well combined.
- Use a mortar and pestle or spice grinder to achieve a finely blended mix.
- Store in an airtight container in a cool, dark place.
Notes
For a low-sodium option, use half the amount of pink salt and double the herbs. Ensure freshness by tightly sealing the container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook blend
- Cuisine: Global