Description
A decadent chocolate cake infused with cream-filled Oreo cookies and topped with whipped cream and crushed Oreos, perfect for any occasion.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup milk (room temperature)
- 1 cup Oreo pudding mix
- 2 cups whipped cream
- 1 cup crushed Oreos
- Cocoa powder for dusting (optional)
Instructions
- Preheat the oven and prepare a 9×13-inch non-stick baking pan.
- Mix the chocolate cake mix, eggs, and room temperature milk until smooth.
- Pour into the prepared pan and bake as directed on the box.
- Once baked, poke holes in the cake with a fork or skewer.
- Prepare Oreo pudding according to package instructions and pour over the cake, allowing it to seep into the holes.
- Let the cake chill in the refrigerator for at least 2 hours.
- Top with whipped cream and crushed Oreos before serving.
Notes
For best results, use room temperature ingredients and allow the cake to chill properly for optimal flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American