Description
Juicy, baked meatballs slathered in marinara sauce and topped with melted cheese, all served in toasted sub rolls.
Ingredients
- 1 lb (450 g) ground beef (or 50/50 beef/pork blend)
- 1/2 cup fresh breadcrumbs
- 1 large egg
- 2 tbsp milk
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried oregano
- 1/4 cup grated Parmesan
- 2 cups marinara
- Sub rolls
- 1–2 slices provolone or 1/2 cup shredded mozzarella
Instructions
- Preheat the oven to 400°F (200°C).
- Mix ground beef, breadcrumbs, egg, milk, garlic, salt, pepper, oregano, and Parmesan in a bowl until just combined.
- Form mixture into 16 meatballs, about 1 to 1 1/4 inches in size.
- Place meatballs on a parchment-lined baking sheet or wire rack.
- Bake for 18–22 minutes until internal temperature reaches 160°F (71°C).
- Warm marinara in a skillet, then toss meatballs in the sauce to coat.
- Split and toast the rolls, then mound meatballs on each roll.
- Top with cheese and broil for 1–2 minutes until melted.
Notes
For a leaner alternative, try baked chicken meatballs. Store any leftovers in an airtight container; they can be reheated or frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian