Description
Crisp tortillas filled with seasoned protein and cheese, all baked on a sheet pan for an easy and flavorful weeknight meal.
Ingredients
- 1 lb (450 g) ground beef, turkey, or diced chicken
- 2 tablespoons taco seasoning
- 1 tablespoon oil
- 8–12 small corn or flour tortillas
- 1–1½ cups shredded cheese
Instructions
- Preheat the oven to 425°F (218°C) and line a rimmed baking sheet with parchment paper.
- Brown the ground meat or chicken in a skillet with oil and taco seasoning.
- Spread the tortillas on the sheet pan.
- Divide the cooked filling across the tortillas.
- Top with shredded cheese.
- Bake for 12–18 minutes, until cheese melts and tortillas crisp at the edges.
Notes
For extra crunch, pre-toast tortillas for 1–2 minutes. Use a rimmed sheet pan for even cooking and easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican