Why Make This Recipe
Overnight Sausage Breakfast Casserole is a perfect dish for busy mornings. It is easy to prepare the night before, allowing you to wake up to a hearty breakfast without any fuss. This recipe combines savory sausage, eggs, and cheese, all baked together with bread to create a delicious and filling meal. It’s great for family gatherings, brunches, or any time you want a comforting start to your day.
How to Make Overnight Sausage Breakfast Casserole
Ingredients
- 1 lb ground sausage (spicy or mild)
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese (or mozzarella/pepper jack)
- 4 cups day-old bread, cubed
- 1 medium onion, diced
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 tsp paprika or red pepper flakes
Directions
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In a large skillet, brown the ground sausage over medium heat. Break it into small pieces for even cooking. Once cooked through, drain excess fat and let it cool slightly.
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In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and any optional spices until smooth to create a custard base.
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Generously grease a baking dish. Layer the cubed bread evenly at the bottom. Then, sprinkle the cooked sausage and diced onion over the bread.
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Add a generous layer of shredded cheese on top. Pour the egg mixture evenly over all the ingredients, gently pressing the bread to soak up the liquid.
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Cover the dish tightly with foil or plastic wrap and place it in the refrigerator for at least 6 hours or overnight to let the bread absorb the egg custard.
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Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator, uncover it, and bake for 45 to 55 minutes until the top is golden and the center is set. Let it rest for a few minutes before slicing and serving.
How to Serve Overnight Sausage Breakfast Casserole
Serve this casserole warm. It can be enjoyed on its own or paired with fresh fruit or a side of yogurt for a complete breakfast. You can also add hot sauce for those who like a little extra heat!
How to Store Overnight Sausage Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. You can also freeze individual portions for later use. Just thaw and reheat them when you’re ready.
Tips to Make Overnight Sausage Breakfast Casserole
- Use day-old bread to help soak up the egg mixture better. Fresh bread may become too soggy.
- Feel free to customize this recipe by adding vegetables like bell peppers or spinach for extra flavor and nutrition.
- For a fun twist, try different types of cheese or sausage to change the flavor profile.
Variation
You can substitute ground sausage with cooked bacon or ham for a different taste. Additionally, you can replace the cheddar cheese with feta or goat cheese for a tangy twist. For a vegetarian option, skip the meat and add more veggies.
FAQs
Can I make this casserole without meat?
Yes! You can easily make a vegetarian version by omitting the sausage and adding more vegetables.
Can I use different types of bread?
Absolutely! You can use any type of bread you prefer, such as sourdough, croissants, or even bagels. Just be aware that different breads may alter the texture.
How long does it take to bake from the refrigerator?
It typically takes about 45 to 55 minutes to bake the casserole when it comes straight from the refrigerator. Make sure the center is set before serving.