Description
A hearty breakfast casserole made with sausage, eggs, cheese, and bread, perfect for busy mornings and family gatherings.
Ingredients
- 1 lb ground sausage (spicy or mild)
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese (or mozzarella/pepper jack)
- 4 cups day-old bread, cubed
- 1 medium onion, diced
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 tsp paprika or red pepper flakes
Instructions
- In a large skillet, brown the ground sausage over medium heat. Break it into small pieces for even cooking. Once cooked through, drain excess fat and let it cool slightly.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and any optional spices until smooth to create a custard base.
- Generously grease a baking dish. Layer the cubed bread evenly at the bottom. Then, sprinkle the cooked sausage and diced onion over the bread.
- Add a generous layer of shredded cheese on top. Pour the egg mixture evenly over all the ingredients, gently pressing the bread to soak up the liquid.
- Cover the dish tightly with foil or plastic wrap and place it in the refrigerator for at least 6 hours or overnight to let the bread absorb the egg custard.
- Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator, uncover it, and bake for 45 to 55 minutes until the top is golden and the center is set. Let it rest for a few minutes before slicing and serving.
Notes
Use day-old bread to improve texture. Customize by adding vegetables or different types of cheese or sausage. Can be made vegetarian by omitting sausage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American