Spiced Gingerbread Muffins to Warm Your Heart This Fall
Warm, spicy muffins fresh from the oven are one of my favorite easy comforts for chilly afternoons. These Spiced Gingerbread Muffins marry molasses, warm spices, and a tender crumb so …
Warm, spicy muffins fresh from the oven are one of my favorite easy comforts for chilly afternoons. These Spiced Gingerbread Muffins marry molasses, warm spices, and a tender crumb so …
I love a recipe that turns a snack bag into dinner—these Dorito Chicken Tenders are exactly that: crunchy, cheesy, and fast. They give the satisfying crunch of Doritos with a …
I love making desserts that feel cozy and a little nostalgic, and this Brown Sugar Maple Pecan Cookie Pie hits that note every time. The mash-up of buttery cookie dough, …
These Christmas Biscoff White Chocolate Chip Bars are a holiday mash-up of warm Biscoff cookie butter and sweet white chocolate in a chewy, sliceable bar. I first tested them for …
Crispy, golden fried turkey wings finished with a bright cranberry glaze balance comfort and celebration in every bite. I’ve made this dish several times for weekend dinners and holiday extras, …
Santa’s Red Velvet Cookies are soft, festive red cookies finished with creamy white frosting or a dusting of powdered sugar — they look like holiday snowballs with a cake-like crumb. …
These Delightful Pretzel Christmas Trees are a quick no-bake treat that look festive and taste sweet-salty — perfect for holiday parties or an after-school craft with kids. I’ve made these …
Bright, smoky, and dangerously easy to eat, these prawn and chorizo skewers bring bold Spanish flavors to any gathering. The spicy, oily chorizo caramelizes and perfumes the prawns while a …
I’ve been making arroz caldo for years — it’s comfort in a bowl: warm, ginger-scented, and endlessly forgiving. This version, Nourishing Arroz Caldo, focuses on simple technique, bright aromatics, and …
This shortcut gulab jamun uses everyday pancake mix to make pillowy, syrup-soaked sweets without making khoya from scratch. I’ve made this version several times for weeknight treats and small gatherings …