This shortcut gulab jamun uses everyday pancake mix to make pillowy, syrup-soaked sweets without making khoya from scratch. I’ve made this version several times for weeknight treats and small gatherings …
Pressure-cooker corned beef and cabbage is comfort food that comes together faster than you expect and still tastes like it simmered all day. I’ve pressure-cooked briskets many times and learned …
I love the nostalgia of an old-fashioned chocolate pudding pie — silky, deeply chocolatey, and comfortingly simple. This vegan version keeps that classic flavor while using plant-based milk, cornstarch, and …
About this Mocha Latte A homemade Mocha Latte is the cozy bridge between rich chocolate and bright espresso, perfect any time you need a little lift. I make this version …
I love a rich, creamy mint chocolate fudge that’s easy enough to make on a weeknight but pretty enough for gift boxes. This version balances deep dark chocolate with a …
These mint chocolate chip cookies marry bright peppermint with melty chocolate in a soft, slightly chewy cookie everyone asks for seconds of. I’ve baked and tweaked this version many times …
Chocolate Peanut Clusters are one of my favorite no-bake treats—crisp roasted peanuts wrapped in glossy chocolate for a satisfying sweet-and-salty bite. They’re fast, forgiving, and perfect when you want a …
Homemade maple syrup candy is a tiny, elegant treat that tastes like concentrated autumn — buttery, caramelized maple with a melt-in-your-mouth texture. I make it every winter because it’s a …
I make Oreo Truffles any time I want a fast, crowd-pleasing candy that feels special with almost no fuss. These bite-sized treats are creamy, chocolatey, and forgiving — perfect for …
I make this Italian Grinder Salad whenever I want the flavors of a deli sandwich in a bowl — crunchy vegetables, tangy dressing, and savory deli meats all chopped small …