Why Make This Recipe
Pan Fried Sweet Peaches is a super simple and delicious dessert. This recipe brings out the natural sweetness of fresh peaches. The butter and brown sugar create a lovely caramelized surface, which makes every bite a delightful treat. It’s quick to make and perfect for a summer dessert or a cozy evening snack. Plus, it pairs wonderfully with ice cream or yogurt!
How to Make Pan Fried Sweet Peaches
Ingredients:
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- Pinch of salt
Directions:
- Halve the peaches vertically and remove the stones.
- Melt the unsalted butter in a non-stick frying pan over medium heat. Stir in the brown sugar, ground cinnamon, ground ginger, and salt until everything is well combined.
- Arrange the peach halves in the pan, cut side facing downward. Cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
- Carefully turn the peach halves and cook the other side for an additional 2 to 3 minutes.
- Serve the hot peaches right away. They are amazing paired with ice cream, yogurt, or pancakes.
How to Serve Pan Fried Sweet Peaches
You can enjoy Pan Fried Sweet Peaches warm, straight from the pan. They are especially delicious with a scoop of vanilla ice cream or a dollop of yogurt. You can also serve them on top of fluffy pancakes or waffles for a tasty breakfast twist. Drizzling some honey or maple syrup on top can make it even better!
How to Store Pan Fried Sweet Peaches
If you have leftover peaches, let them cool down first. Then, place them in an airtight container and store them in the refrigerator. They should stay fresh for about 2 days. Reheat them in the microwave or on the stovetop when you’re ready to enjoy them again.
Tips to Make Pan Fried Sweet Peaches
- Choose ripe peaches for the best flavor and texture. They should be slightly soft to the touch but not mushy.
- You can adjust the amount of brown sugar and cinnamon based on your taste preference.
- Keep an eye on the peaches while cooking to prevent burning. Every stove is a little different!
Variation
You can mix things up by adding other spices like nutmeg or cardamom for different flavors. You can also use different fruits like nectarines or plums if you want a change!
FAQs
Can I use canned peaches?
While fresh peaches are best for this recipe, you can use canned peaches. Just make sure to drain them well and reduce cooking time since they are already soft.
What can I do with leftovers?
Leftover peaches can be used in smoothies, on oatmeal, or even as a topping for desserts like cakes and tarts.
How do I know when the peaches are done cooking?
The peaches are done when they are golden brown and softened but still hold their shape. The insides should be tender but not mushy.