Description
A quick and elegant dessert featuring caramelized peaches, perfect for any occasion.
Ingredients
- 4 ripe peaches
- 1 tablespoon unsalted butter or coconut oil
- Optional spices (cinnamon or nutmeg)
- Honey for drizzling
Instructions
- Cut the peaches in half, remove the pit, and slice them into wedges.
- Heat a non-stick skillet over medium-high heat and add butter or coconut oil.
- Once hot, add the peach slices and cook until golden brown, about 2-3 minutes per side.
- For added flavor, consider sprinkling with cinnamon or nutmeg while cooking.
- Serve warm, optionally drizzled with honey.
Notes
Store leftover peaches in an airtight container for up to 3 days. Reheat gently in a skillet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American