Description
A comforting chicken dish paired with sweet-tart roasted grapes in a balsamic vinegar sauce, perfect for any occasion.
Ingredients
- 4 chicken breasts
- 2 cups seedless grapes
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- 1 teaspoon fresh thyme
- Olive oil for cooking
Instructions
- Season the chicken with salt and pepper.
- Heat a sauté pan over medium-high heat and add olive oil.
- Sear the chicken skin-side down until golden brown.
- Add grapes, balsamic vinegar, and thyme to the pan.
- Transfer the pan to the oven and roast until the chicken reaches an internal temperature of 165°F (75°C).
Notes
Use a meat thermometer to ensure chicken is cooked properly. Allow chicken to rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Roasting
- Cuisine: American