Why Make This Recipe
Paneer Bhurji is a quick and easy dish that packs a flavorful punch. It’s a great choice for breakfast, providing a healthy and filling option to start your day. Using paneer, a fresh cheese common in Indian cuisine, ensures you get a good amount of protein. Plus, it’s versatile and can be enjoyed on its own or paired with various sides. This recipe is perfect for anyone looking to whip up something delicious in no time!
How to Make Paneer Bhurji
Ingredients:
- 200 grams Paneer (Fresh or homemade preferred)
- 1 Red Onion (Chopped)
- 1 Tomato (Chopped)
- 1 Green Chili (Finely chopped)
- 2 tablespoons Cilantro Leaves (Chopped)
- 2 tablespoons Butter
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder (Optional)
- 1 teaspoon Chili Powder (Adjust to taste)
- 1 teaspoon Dried Fenugreek Leaves (Optional)
- 1 teaspoon Salt (Adjust to taste)
Directions:
- Begin by crumbling the paneer into small pieces and set it aside.
- In a pan, heat the oil and butter over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped red onion and sauté until it turns golden brown.
- Next, add the green chili and chopped tomato, cooking until the tomato softens.
- Sprinkle in the turmeric powder, cumin powder, chili powder, and salt. Stir well to combine all the spices.
- Now, add the crumbled paneer to the pan. Mix everything thoroughly and cook for about 5 minutes.
- Finish by adding the chopped cilantro and dried fenugreek leaves, if using. Give it one last mix and cook for another minute.
How to Serve Paneer Bhurji
Serve the Paneer Bhurji hot with toasted bread, parathas, or even with a side of rice. A dollop of yogurt or a sprinkle of extra cilantro makes it even more delightful. You can also enjoy it with a slice of lemon on the side for an added zing.
How to Store Paneer Bhurji
If you have leftovers, store the Paneer Bhurji in an airtight container in the refrigerator. It can stay fresh for up to 2 days. When reheating, add a splash of water and warm it on the stovetop to maintain its moisture.
Tips to Make Paneer Bhurji
- Use freshly made paneer for the best taste. If you can, make your own!
- Adjust the spice levels according to your preference—add more chili powder for heat.
- Experiment with different vegetables, such as bell peppers or peas, for added nutrition.
Variation
You can add scrambled eggs to the dish for a more protein-rich meal. This variation is often referred to as "Egg Bhurji," and it complements the paneer beautifully. You can also use different spices and herbs based on your taste.
FAQs
1. Can I use store-bought paneer?
Yes, store-bought paneer works perfectly fine! Just ensure it is fresh and not too dry.
2. How can I make it vegan?
To make a vegan version, you can replace paneer with crumbled tofu and use oil instead of butter.
3. Is Paneer Bhurji spicy?
The spiciness can vary based on how much green chili or chili powder you add. You can adjust the spices to suit your taste.
Enjoy making this delicious Paneer Bhurji, a dish that brings joy and flavor to your breakfast table!
Paneer Bhurji
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A quick and easy dish that packs a flavorful punch, Paneer Bhurji is a healthy and filling breakfast option featuring crumbled paneer and spices.
Ingredients
- 200 grams Paneer (Fresh or homemade preferred)
- 1 Red Onion (Chopped)
- 1 Tomato (Chopped)
- 1 Green Chili (Finely chopped)
- 2 tablespoons Cilantro Leaves (Chopped)
- 2 tablespoons Butter
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder (Optional)
- 1 teaspoon Chili Powder (Adjust to taste)
- 1 teaspoon Dried Fenugreek Leaves (Optional)
- 1 teaspoon Salt (Adjust to taste)
Instructions
- Crumble the paneer into small pieces and set aside.
- In a pan, heat the oil and butter over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add chopped red onion and sauté until golden brown.
- Add green chili and chopped tomato, cooking until the tomato softens.
- Sprinkle in turmeric powder, cumin powder, chili powder, and salt. Stir well to combine.
- Add the crumbled paneer and mix thoroughly. Cook for about 5 minutes.
- Finish by adding chopped cilantro and dried fenugreek leaves, if using. Cook for another minute.
Notes
For best taste, use freshly made paneer. Adjust spice levels to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian