Description
A delightful no-bake cheesecake incorporating classic peanut butter and jelly flavors, perfect for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup jelly (your choice)
Instructions
- Prepare the graham cracker crust by mixing crumbs and melted butter.
- Blend cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and mix well.
- Fold in the whipped cream for a light texture.
- Layer the filling over the crust and add your favorite jelly on top.
- Chill the cheesecake in the refrigerator for at least 4-5 hours before serving.
Notes
Drizzle extra peanut butter and jelly on top for added flavor and presentation.
- Prep Time: 30 minutes
- Cook Time: 300 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American