Description
Comforting fudge cups combining peanut butter and banana for a rich, sweet treat that’s easy to prepare and perfect for meal prep.
Ingredients
- 2 ripe bananas, mashed
- 1 cup creamy natural peanut butter
- 1/4 cup maple syrup or honey
- 1 cup gluten-free oat flour
- Optional: chocolate chips, nuts, or sea salt for topping
Instructions
- Combine mashed bananas, peanut butter, and maple syrup in a bowl.
- Fold in the oat flour until well mixed.
- Layer the mixture into silicone muffin tins lined with cupcake liners.
- Freeze for at least 1 hour until set.
- Store in an airtight container in the freezer for up to three months.
Notes
For softer fudge cups, let them sit at room temperature for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Mixing and Freezing
- Cuisine: American