Why Make This Recipe
Pecan Pie Brownies Chocolate combines the rich flavor of brownies with the crunchy, sweet toppings of pecan pie. This dessert is perfect for special occasions or a cozy night in. It’s a simple way to impress your friends and family with a delicious treat that brings together two favorites in one delightful bite.
How to Make Pecan Pie Brownies Chocolate
Ingredients:
- 18.2 ounce box of brownie mix
- 2 cups pecan halves, roughly chopped
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Flaky sea salt, for optional sprinkle
- 1/2 cup store-bought caramel sauce, for optional drizzle
Directions:
- Heat the oven to 350°F. Grease and line a 9×9-inch metal baking pan with parchment paper, leaving enough parchment on all four sides so the brownies can easily be lifted from the pan.
- Prepare and bake the brownies according to the instructions on the back of the box. Allow them to cool to room temperature.
- In a medium-sized bowl, combine the pecans, melted butter, brown sugar, corn syrup, honey, heavy cream, and salt.
- Transfer the pecan mixture to the cooled brownies. Evenly distribute the mixture to ensure the pecans extend to the corners and outer edges of the brownie layer.
- Return the baking pan to the oven and bake for 20 minutes.
- Remove the pan from the oven, allow it to cool on a wire rack, and then place it in the refrigerator to let the brownies chill for at least 1 hour.
- Gently lift the brownies from the pan with the parchment paper handles and place the slab on a cutting board. Using a sharp chef’s knife, divide the brownies into 16 portions, sprinkle with the flaky salt, and drizzle with caramel if desired.
How to Serve Pecan Pie Brownies Chocolate
Serve these brownies warm or at room temperature. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a tasty contrast. The optional caramel drizzle adds an extra layer of flavor that makes each bite irresistible.
How to Store Pecan Pie Brownies Chocolate
You can store leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. Just remember to bring them back to room temperature before serving for the best taste.
Tips to Make Pecan Pie Brownies Chocolate
- Make sure your brownie mix is fresh for the best results.
- Chop the pecans roughly to add nice texture without overwhelming the brownies.
- If you like a richer flavor, consider adding chocolate chips to the brownie mix before baking.
- Flaky sea salt on top enhances the sweetness and adds a gourmet touch.
Variation
For a different flavor, try adding a teaspoon of vanilla extract to the pecan mixture. You can also experiment with adding other nuts like walnuts or almonds for variety.
FAQs
1. Can I use homemade brownie batter instead of a box mix?
Yes, you can definitely use homemade brownie batter. Just make sure it has a similar consistency for the best results.
2. Is it necessary to chill the brownies after baking?
Chilling them helps to set the topping and makes cutting the brownies easier. However, if you’re in a hurry, you can skip this step.
3. Can I freeze Pecan Pie Brownies Chocolate?
Yes, you can freeze them! Wrap the brownies tightly in plastic wrap and store them in an airtight container or freezer bag. They can last for up to three months in the freezer.
Pecan Pie Brownies
- Total Time: 65 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Indulge in this delightful treat that combines the rich flavors of brownies with a crunchy pecan topping. Perfect for any occasion!
Ingredients
- 1 (18.2 ounce) box of brownie mix
- 2 cups pecan halves, roughly chopped
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Flaky sea salt, for optional sprinkle
- 1/2 cup store-bought caramel sauce, for optional drizzle
Instructions
- Heat the oven to 350°F. Grease and line a 9×9-inch metal baking pan with parchment paper.
- Prepare and bake the brownies according to the instructions on the back of the box. Allow them to cool to room temperature.
- In a medium-sized bowl, combine the pecans, melted butter, brown sugar, corn syrup, honey, heavy cream, and salt.
- Transfer the pecan mixture to the cooled brownies, distributing evenly.
- Return the baking pan to the oven and bake for 20 minutes.
- Remove from the oven and let cool on a wire rack, then chill in the refrigerator for at least 1 hour.
- Lift the brownies using the parchment paper handles, place on a cutting board, and cut into 16 portions. Sprinkle with flaky salt and drizzle with caramel if desired.
Notes
Serve warm or at room temperature, with or without ice cream. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American