Why Make This Recipe
Pecan Pie Brownies offer the best of both worlds: rich, fudgy brownies combined with the delightful crunch and flavor of pecan pie. This dessert is perfect for gatherings, holidays, or simply satisfying your sweet tooth. They are easy to make, and the delicious blend of chocolate and pecans makes them irresistible.
How to Make Pecan Pie Brownies
Ingredients
- 18.2 ounce box of brownie mix
- 2 cups pecan halves, roughly chopped
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Flaky sea salt, for optional sprinkle
- 1/2 cup store-bought caramel sauce, for optional drizzle
Directions
- Heat the oven to 350°F. Grease and line a 9×9-inch metal baking pan with parchment paper, leaving enough on all sides to lift the brownies out easily.
- Prepare and bake the brownies according to the instructions on the back of the box. Once done, let them cool to room temperature.
- In a medium-sized bowl, mix the pecans, melted butter, brown sugar, corn syrup, honey, heavy cream, and salt.
- Spread the pecan mixture evenly over the cooled brownies. Make sure the pecans reach the corners and edges of the brownie layer.
- Place the baking pan back in the oven and bake for an additional 20 minutes.
- Remove the pan from the oven and let it cool on a wire rack. Afterward, refrigerate for at least 1 hour.
- Lift the brownies out of the pan using the parchment paper. Place on a cutting board and cut into 16 portions. Sprinkle with flaky sea salt and drizzle with caramel if desired.
How to Serve Pecan Pie Brownies
Serve these brownies warm or cold. They are delicious on their own or with a dollop of whipped cream or a scoop of vanilla ice cream. The optional caramel drizzle adds an extra touch of sweetness, making them even more enjoyable.
How to Store Pecan Pie Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, where they can last up to a week. For longer storage, freeze the brownies for up to 3 months. Just make sure to wrap them well.
Tips to Make Pecan Pie Brownies
- Use high-quality chocolate brownie mix for the best flavor.
- Feel free to adjust the amount of pecans to your liking or try adding chocolate chips for added decadence.
- Letting the brownies chill fully before cutting will help you achieve cleaner slices.
Variation
You can switch up the nuts by using walnuts or almonds instead of pecans for a different flavor. You can also experiment with flavored extracts, such as vanilla or almond, for a unique twist.
FAQs
Q: Can I use homemade brownie batter instead of a box mix?
A: Yes, you can use your favorite homemade brownie recipe instead of a box mix. Adjust the baking time as needed.
Q: Can I make these brownies ahead of time?
A: Absolutely! These brownies can be made a day or two in advance and kept in the fridge until you’re ready to serve them.
Q: Is it necessary to refrigerate the brownies?
A: Refrigerating the brownies helps to firm them up and makes them easier to cut, but it is not mandatory. If you prefer warm brownies, feel free to serve them right after they cool.
Pecan Pie Brownies
- Total Time: 65 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Rich, fudgy brownies combined with the delightful crunch and flavor of pecan pie. Perfect for gatherings and satisfying sweet tooth cravings.
Ingredients
- 1 box (18.2 oz) brownie mix
- 2 cups pecan halves, roughly chopped
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Flaky sea salt, for optional sprinkle
- 1/2 cup store-bought caramel sauce, for optional drizzle
Instructions
- Heat the oven to 350°F. Grease and line a 9×9-inch metal baking pan with parchment paper.
- Prepare and bake the brownies according to the instructions on the back of the box. Let them cool to room temperature.
- In a medium-sized bowl, mix the pecans, melted butter, brown sugar, corn syrup, honey, heavy cream, and salt.
- Spread the pecan mixture evenly over the cooled brownies.
- Return the baking pan to the oven and bake for an additional 20 minutes.
- Remove from the oven and let cool on a wire rack. Refrigerate for at least 1 hour.
- Lift brownies out of the pan and cut into 16 portions. Sprinkle with flaky sea salt and drizzle with caramel if desired.
Notes
Use high-quality brownie mix for the best flavor. You can adjust the amount of pecans or add chocolate chips. Let brownies chill fully before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American