Description
Rich, fudgy brownies combined with the delightful crunch and flavor of pecan pie. Perfect for gatherings and satisfying sweet tooth cravings.
Ingredients
- 1 box (18.2 oz) brownie mix
- 2 cups pecan halves, roughly chopped
- 6 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- Flaky sea salt, for optional sprinkle
- 1/2 cup store-bought caramel sauce, for optional drizzle
Instructions
- Heat the oven to 350°F. Grease and line a 9×9-inch metal baking pan with parchment paper.
- Prepare and bake the brownies according to the instructions on the back of the box. Let them cool to room temperature.
- In a medium-sized bowl, mix the pecans, melted butter, brown sugar, corn syrup, honey, heavy cream, and salt.
- Spread the pecan mixture evenly over the cooled brownies.
- Return the baking pan to the oven and bake for an additional 20 minutes.
- Remove from the oven and let cool on a wire rack. Refrigerate for at least 1 hour.
- Lift brownies out of the pan and cut into 16 portions. Sprinkle with flaky sea salt and drizzle with caramel if desired.
Notes
Use high-quality brownie mix for the best flavor. You can adjust the amount of pecans or add chocolate chips. Let brownies chill fully before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American