Description
A warm, gooey dip featuring sweet-spicy pepper jelly and creamy cheese, perfect for parties and game nights.
Ingredients
- 8 oz (225 g) room-temperature cream cheese
- 1 cup (120 g) shredded sharp cheddar cheese
- 1/2 cup (120 g) pepper jelly
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese until smooth.
- Fold in the shredded cheddar and most of the pepper jelly.
- Spread the mixture into a 9-inch (23 cm) oven-safe dish or cast-iron skillet.
- Bake for 15–20 minutes until bubbly.
- Dollop remaining jelly on top and broil for 1–2 minutes for a glossy finish.
Notes
For a meatier version, mix in chopped cooked bacon or pepperoni for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American