Description
A quick and delicious dish that brings vibrant flavors reminiscent of a Chinese restaurant, combining tender beef with crisp vegetables in a savory sauce.
Ingredients
- 1 lb beef, sliced against the grain
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp cooking oil
- Salt and pepper to taste
Instructions
- Marinate the beef in soy sauce, garlic, and cornstarch for 15 minutes.
- Heat a wok until smoky, then quickly sear the beef.
- Add the bell peppers and onion, stirring constantly to prevent burning.
- Serve over rice, garnished with green onions or sesame seeds.
Notes
Use a high-sided wok for best results and ensure ingredients are prepped before stirring.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese