Description
A festive dessert combining rich chocolate brownies, whipped cream, and peppermint in a stunning trifle presentation.
Ingredients
- Fudgy brownies (homemade or store-bought)
- Whipped cream (1 to 2 cups)
- Crushed peppermint candies
Instructions
- Bake the brownies as per your recipe; ensure they are rich and fudgy. Allow to cool completely.
- Cut the cooled brownies into bite-sized pieces.
- In a clear trifle dish, layer the brownie pieces, whipped cream, and crushed peppermint.
- Repeat the layering process until all ingredients are used, finishing with whipped cream and peppermint on top.
- Chill before serving to allow flavors to meld.
Notes
For a gluten-free version, use gluten-free flour. To make it dairy-free, substitute with dairy-free chocolate and coconut cream.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and layering
- Cuisine: American