Description
A delightful sourdough bread infused with pepperoni, mozzarella, and pizza seasoning, perfect for sandwiches or enjoying fresh.
Ingredients
- 125g active sourdough starter
- 325g warm water
- 500g bread flour
- 10g salt
- 10g pizza seasoning
- 150g shredded mozzarella cheese
- 200g pepperoni slices
Instructions
- Feed your starter 4-8 hours in advance until doubled in size.
- In a large bowl, mix sourdough starter with warm water until fully dissolved.
- Add flour and salt to the mixture and stir until no flour pockets remain.
- Cover the bowl and let it rest for 1 hour.
- Perform 3-4 sets of stretch and folds every 30 minutes.
- Cover the bowl and leave it to ferment until bubbles form and the dough rises.
- Transfer the dough to a floured countertop and shape into a ball.
- Place the dough in a floured banneton, cover, and rest for 30 minutes to an hour, then refrigerate for 4-24 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside for at least 15 minutes.
- Score the dough with a large cut along one side.
- Carefully place the scored dough into the hot Dutch oven and bake for 30-35 minutes until golden brown.
Notes
Store in an airtight container at room temperature for a few days or freeze slices for longer storage.
- Prep Time: 300 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian