Perfect Homemade Basque Cheesecake

Why Make This Recipe

Perfect Homemade Basque Cheesecake is a delightful twist on the classic cheesecake. This cheesecake has a unique crustless design and a beautifully caramelized top. The creamy texture and rich flavor make it a favorite among dessert lovers. It’s perfect for special occasions or just a sweet treat at home.

How to Make Perfect Homemade Basque Cheesecake

Ingredients

• 2 pounds Cream Cheese (Softened to room temperature)
• 1 cup Granulated Sugar (For sweetness and flavor enhancement)
• 4 large Eggs (At room temperature)
• 1 cup Heavy Cream (Adds richness and creaminess)
• 1 tablespoon All-Purpose Flour (For stabilization)
• 1 pinch Salt (Enhances flavor)
• 1 tablespoon Unsalted Butter (For greasing the pan)

Directions

1. Preheat your oven to 400°F (200°C).
2. Grease a 9-inch springform pan with unsalted butter.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Gradually add the granulated sugar, mixing until fully incorporated.
5. Add the eggs one at a time, beating well after each addition.
6. Slowly pour in the heavy cream while mixing on low speed.
7. Sift in the flour and salt, gently folding until just combined.
8. Pour the cheesecake batter into the prepared springform pan.
9. Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
10. Turn off the oven and crack the door open, letting the cheesecake cool for about an hour.
11. Remove from the oven, let it come to room temperature, then refrigerate for at least 4 hours.
12. Slice and serve the cheesecake as desired.

How to Serve Perfect Homemade Basque Cheesecake

Serve this cheesecake plain to enjoy its rich flavor or top it with fresh fruits, chocolate sauce, or a sprinkle of powdered sugar. It pairs well with coffee or tea, making it an excellent choice for dessert after a meal.

How to Store Perfect Homemade Basque Cheesecake

Store leftover Basque cheesecake in an airtight container in the refrigerator. It can last for up to 5 days. If you want to keep it longer, consider freezing the cheesecake. Just wrap it well in plastic wrap and foil before placing it in the freezer. It can last for about 2 months in the freezer.

Tips to Make Perfect Homemade Basque Cheesecake

• Use cream cheese that is at room temperature for a smooth batter.
• Avoid overmixing the batter to prevent cracks.
• Allow the cheesecake to cool slowly in the oven for the best texture.
• For an extra touch, you can caramelize the top under a broiler for a few minutes after baking.

Variation

You can experiment by adding flavors to the cheesecake. Try incorporating vanilla extract or lemon zest for a fresh twist. You can also swirl in fruit purees for added flavor.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the texture and richness of the cheesecake.

2. Do I need to bake the cheesecake in a water bath?
No, this recipe does not require a water bath. The crustless design helps to keep the cheesecake moist while baking.

3. How can I tell when the cheesecake is done?
The cheesecake is done when the top is golden brown and the center is slightly jiggly. It will set more as it cools.

Perfect Homemade Basque Cheesecake

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• Author: jurgentukur
• Total Time: 60 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful twist on classic cheesecake with a unique crustless design and beautifully caramelized top.

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Ingredients

• 2 pounds Cream Cheese (Softened to room temperature)
• 1 cup Granulated Sugar
• 4 large Eggs (At room temperature)
• 1 cup Heavy Cream
• 1 tablespoon All-Purpose Flour
• 1 pinch Salt
• 1 tablespoon Unsalted Butter (For greasing the pan)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a 9-inch springform pan with unsalted butter.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Gradually add the granulated sugar, mixing until fully incorporated.
5. Add the eggs one at a time, beating well after each addition.
6. Slowly pour in the heavy cream while mixing on low speed.
7. Sift in the flour and salt, gently folding until just combined.
8. Pour the cheesecake batter into the prepared springform pan.
9. Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
10. Turn off the oven and crack the door open, letting the cheesecake cool for about an hour.
11. Remove from the oven, let it come to room temperature, then refrigerate for at least 4 hours.
12. Slice and serve the cheesecake as desired.

Notes

Serve plain or top with fresh fruits, chocolate sauce, or powdered sugar. Pairs well with coffee or tea. Store in an airtight container in the refrigerator for up to 5 days or freeze for about 2 months.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Basque